The new season spotlights Kimberly’s lifelong passion for making sumptuous yet simple homecooked recipes with her family and friends back home, using local culinary finds from all corners of the country. In each episode of the hit series, Kimberly hops off the tour bus while on the road with her platinum-selling, award-winning country band to discover America’s best local foods, ingredients, culinary customs and treasures, reported GAC.
According to GAC, In the new season premiering April 7, Kimberly gets hands on with some bees at a world-famous honey farm in Georgia; learns the secrets behind one of Nashville’s signature dishes, the spicy hot chicken, while also competing in a fiery eat-off; sets sail to fish Miami’s blue waters; goes shrimping in the Louisiana bayou; churns an apple cider in a Connecticut forest; learns the art of making sheep cheese, and much more.
We are so excited to start watching season three! Will you be tuning in? Oh.. & YES Little Big Town Fans, don't you just love all of these in studio pictures the band has been posting lately?! Can't wait for new music!